Proceedings Of The World Congress On Vegetable Protein Utilization In Human Foods And Animal Feedstuffs
Explore the comprehensive proceedings from a pivotal World Congress dedicated to the multifaceted utilization of vegetable protein. This essential resource delves into critical research and advancements regarding the integration of plant-based proteins in human foods for improved nutrition, alongside their vital role as sustainable ingredients in animal feedstuffs to enhance livestock and aquaculture practices. Gain valuable insights into the latest findings and discussions shaping the future of protein sources in our global food system.